材 料 Ingredients
· 蛋 Eggs x 2
· 糖 Sugar x 1 teaspoon 茶匙
· 鹽 Table Salt x 1/4 teaspoon 茶匙
· 無鹽牛油 Unsalted Butter x1 slice 適量
步驟 Steps
· Step 1 : 將蛋黃、蛋白分開
Separate egg whites & egg yolks in two seperate bowls
· Step 2 : 將鹽加入蛋黃、糖加入蛋白
Add salt to egg yolks, sugar to egg whites & mix well
· Step 3 : 手動攪拌1000次
Hand whisk for 1000 times
· Step 4 : 將蛋黃加入蛋白
Add egg yolks into egg whites until they are combined
· Step 5 : 牛油塗均平底鑊，蛋漿煎至金黃色並對摺
Melt butter evenly on frying pan, fold the omelette
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