材 料 Ingredients
芋圓 Taro Balls
· 芋頭 Peeled Taro 350g
· 砂糖 Granulated Sugar 50g
· 番薯粉 Sweet Potato Starch 100g
· 太白粉(木薯粉) Cornstarch 50g
地瓜圓 Sweet Potato Balls
· 地瓜 Peeled Sweet Potato 500g
· 番薯粉 Sweet Potato Starch 120g
· 太白粉(木薯粉) Cornstarch 60g
步驟 Steps
· Step 1 : 將芋圓、番薯切成小片
Cut taro & potatoes into small cubes
· Step 2 : 將芋圓、番薯拿出蒸
Steam until they are soft
· Step 3 : 並分開地壓成泥狀
Smash taro & potatoes well
· Step 3.1 : 將其他材料分別倒入，並攪匀 *趁熱放
Mix well with other ingredients when they are still hot
· Step 4 : 於枱上撒少量太白粉，搓成條狀
Pour cornstarch on table, & shape dough into thin long log
· Step 5 : 切成小粒，約1-2厘米
Cut into 1 - 2 cm
· Step 6 : 開大火煮，水滾後放入鍋中，浮面後並撈起來
Add balls to boiling water, when taro and sweet potato balls float and they are ready !
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